Mole Stew with Kabocha Squash and Kale
I felt like cooking something new and exciting today, and woah, did I score BIG TIME with the recipe I found on 101Cookbooks. I saw the recipe for Mole Stew and immediately thought that it would be...
View ArticleRecipe Friday: Omega 3 Salmon Salad Lettuce Wraps
Earlier this month I was riding my bike up a mountain and it felt harder than it has in the past. I hopped on a scale, knowing I have gained a few healthy pounds over the Winter, and saw that I had...
View ArticleRecipe Friday: Death Metal Chili
Here’s a perfect recipe for you folks in the Northeast today. It’s snowy and gross outside, so warm up with this QUICK and FABULOUS concoction. Back story: Every time I make chili, I make it...
View ArticleRecipe Friday: Palak Daal
This is another one from my favorite recipe website, 101Cookbooks. Yesterday I made this AMAZING dish. It took some time to cook but the most complicated preparation step was chopping the peppers. It...
View ArticleRecipe Friday: Red Lentil Burgers
Photo credit to Molly Bermea Now that its officially Spring, you’ll probably look at the photo above and start drooling. That’s because our bodies are designed to crave foods that support us through...
View ArticleRecipe Friday: Cashew Encrusted Tofu with Strawberries
We are visiting Kate and Matt of www.endresultri.com for a bit of a training camp and some family time. Kate is John’s sister, and possibly a more gifted athlete than he is. She has won body building...
View ArticleRecipe Friday: Healthy Fried Rice!
Today we have a re-post from the old blog! Slowly, I want to start transferring my favorite recipes to this website anyway. So today, when I realized that I’m out of time to cook (and eating healthy...
View ArticleRecipe Friday: Lemony Recovery Pudding (guest post by Jackie)
Lemony Recovery Pudding Today’s recipe comes from guest blogger Jackie Vanover from Jackie Vanover Health Coaching. Jackie helps busy professionals and age group athletes achieve personal bests in all...
View ArticleRecipe Friday: Chickpea Cacciatore
This recipe was originally a Chicken Cacciatore that was given to me by John’s dad (an incredible cook) and made famous at Strong Like Bull Spain Training Camp. I had vegetarians and meat eaters at...
View ArticleThanksgiving Recipes That Will Make Everyone Go Woah
Baked Acorn Squash Stuffed with Quinoa and Cherries (serves 4) ½ c. quinoa, cooked according to package instructions 2 medium acorn squash, halved and seeded ½ c. walnuts, chopped ½ c. dried cherries,...
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